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Welcome to Asador Bacanora Oaxaca

Asador Bacanora Oaxaca is a culinary gem rooted in the vibrant neighborhood of Jalatlaco. Nestled at 5 de Mayo 614, this restaurant harmonizes exquisite Oaxacan flavors with a warm, inviting ambiance. Guests rave about the remarkable dishes, particularly the Aguachilles Tropicale and succulent ribeye tacos, which elevate traditional cuisine to new heights. The attention to detail in both the food and service is commendable, with knowledgeable staff ensuring a memorable dining experience. Whether you’re indulging in their rich chocolate mousse or sipping on expertly crafted cocktails, Asador Bacanora promises a gastronomic journey that will linger in your memory long after your visit.

LOCATIONS

Welcome to the vibrant culinary oasis of Asador Bacanora Oaxaca, nestled in the enchanting neighborhood of Jalatlaco, Oaxaca de Juarez. Here, the renowned restaurant offers an unforgettable dining experience that marries traditional Mexican flavors with a modern twist. Asador Bacanora is more than just a place to eat; it’s a celebration of Oaxacan culture and cuisine.

As you step into this charming establishment at 5 de Mayo 614, you are welcomed by a beautifully curated ambiance that reflects the rich artistic heritage of the locality. Guests rave about the inviting atmosphere, making it an ideal setting for intimate dinners or lively gatherings with friends. The decor strikes a perfect balance between elegance and comfort, enhancing the overall dining experience.

One of the standout features of Asador Bacanora is its exceptional menu. From tantalizing tacos to innovative ceviches, each dish is crafted with care and creativity. Food enthusiasts will find themselves in culinary heaven with recommendations like the Aguachilles Tropicale, an explosive blend of flavors that captures the essence of the coast. The ribeye tacos are another favorite, praised for their tenderness and rich flavor that transport diners straight to the heart of Mexico.

But it doesn’t stop there. Patrons are equally taken by the restaurant's commitment to excellent service. Many guests note the attentiveness of the staff and the manager's dedication to ensuring a memorable dining experience, further enhancing the restaurant’s reputation as a top destination. Even when faced with a minor mishap, the team at Asador Bacanora swiftly turned it into an opportunity to showcase their commitment to guest satisfaction.

For those with a sweet tooth, the chocolate mousse paired with mint ice cream is a must-try. It’s the kind of dessert that lingers in your dreams long after you’ve left the table, and it solidifies Asador Bacanora as a restaurant that honors both savory and sweet culinary delights.

Asador Bacanora Oaxaca is not just another dining spot; it’s a culinary journey that captures the spirit of Oaxaca. Visitors will find that it ranks among the best in the region, offering high-quality dishes at a price point that justifies the indulgence. In a city brimming with gastronomic treasures, this restaurant stands out, inviting you to savor the flavors of Mexico in an unforgettable setting. Don’t miss the chance to experience the magic of Asador Bacanora—you’ll eagerly anticipate your return!

For reservations, contact +52 958 980 0131.

START YOUR REVIEW OF Asador Bacanora Oaxaca
Catherine Varnell
Catherine Varnell

The Neighborhood of Jalatlaco was my favorite to explore with all of it's spectacular art and the general ambiance. Asador Bacanora brought the cuisine to match the culture. I cannot recommend the Aguachilles Tropicale enough. The service was fantastic. Even the bathrooms here are beautiful. And I'll be thinking about that chocolate mouse with mint ice cream until our next visit.

Ma Aphrodite - Apple Pelaez
Ma Aphrodite - Apple Pelaez

We went here last June 27, 2024 for breakfast and it was by far the best Mexican food we had, although it was just our second day and we still had a lot to explore. The ambiance was warm and very pleasant. The service was excellent and the manager made sure that we got the best service.

chris gosselin
chris gosselin

The tongue tacos were insanely good. The pork rib tacos were so tender I wasn't sure it was actual meat. Shrimp tacos were good but not mind blowing like the other two. Clover club cocktail was great! Friends cocktail was decent. Be warned, cocktails were pricier than even the fanciest cocktail bars we've been to in Oaxaca. Overall review: go here if you want to try some high end fancy tacos. Just be mindful it's one of the most expensive places in Oaxaca.

S
S

Wow! My new favorite restaurant in town. Amazing ambience. Amazing ribeye tacos and ribeye. Amazing service. Incredible attention to detail. Dessert was amazing. Just didn’t like the green light on the tree at night

Christian Kjærsgaard
Christian Kjærsgaard

This place is a very wonderful place. Brilliant decor, attentive staff and great food and drinks. Went there with my wife, and it just worked. Even though one of our steak wasn’t prepared correctly- they immediately comped it and offered us free desserts. Everyone can make a mistake but it’s how you go about that separates good from fenomenal.

Heather
Heather

Everything about our meal here was phenomenal. We stumbled on it by accident and it ended up being one of our best food experiences in Oaxaca. The service was excellent and the atmosphere is lovely. I will return 1000 times for the passion fruit ceviche! Yes, it’s a bit pricey but not more than the other highly recommended restaurants in Oaxaca. This one ranks at the top of our list.

Anastasia
Anastasia

Our family absolutely loved the food! Ended up eating there twice. The service was great — even though not everyone spoke English, they were all super kind and polite. We made sure to visit Asador Bacanora again before heading back to CDMX.

Patrick McPartland
Patrick McPartland

Asador Bacanora in Oaxaca is a true gem, offering a dining experience that blends exceptional cuisine with a welcoming ambiance. I had the pleasure of enjoying lunch here, and it was an unforgettable experience from start to finish. I began with the baked cauliflower, served with a delightful sauce that elevated this humble vegetable to a gourmet level. The flavors were perfectly balanced, leaving me savoring every bite. For my main course, I had the tacos, and they were nothing short of extraordinary—each bite was an explosion of flavor that showcased the skill and creativity of the kitchen. To finish, I indulged in a chocolate mousse dessert that was as indulgent as it was delicious. Rich, velvety, and perfectly sweet, it was the ideal conclusion to an incredible meal. The ambiance of Asador Bacanora is equally noteworthy—stylish yet relaxed, it creates the perfect setting to enjoy their outstanding food. The staff were attentive and kind, adding to the overall experience. This is more than just a meal; it’s a culinary journey that I would highly recommend to anyone visiting Oaxaca. Do yourself a favor and make time for Asador Bacanora—you won’t regret it!